Name: 15-Minute Beef and Broccoli Stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 teaspoons Oil of your choice(sunflower, olive, or even butter works well with this dish); 1 pound Beef steak( I prefer Flank and Sirloin steak); 2 cups Broccoli and 1 cup Bell pepper u0026 carrot (Bell pepper u0026 Carrot optional); 2 tablespoons Onion; 1 teaspoon Minced fresh ginger; 2 teaspoons Minced garlic; 1 teaspoon Sesame seeds; ½ cup Soy sauce; 1 tablespoon Hoisin sauce; 1 tablespoon Chilli garlic sauce; ½ cup Beef broth; 3 tablespoons Rice vinegar; 1 teaspoon Brown sugar; 2 tablespoon Cornstarch

Finding the time to make a tasty and fulfilling dinner can seem difficult in the busyness of daily life. This 15-minute Beef and Broccoli Stir-Fry recipe saves the day in this situation. Full of nutrients and taste, this dish is ready in a second and is the ideal weekday meal for a hectic schedule when you need something quick, simple, and wonderful.

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This stir-fry is sure to please any crowd. It features crispy broccoli florets, delicate beef pieces, and a flavorful sauce coating every bite. Your family will be begging for seconds. Plus, you can feel good about giving it to your loved ones because it’s created with basic, healthful ingredients.

This recipe is going to become a mainstay in your kitchen, regardless of whether you’re an experienced chef searching for a simple supper choice or a newbie cook hoping to impress. So grab your wok and be ready to quickly and thoroughly enjoy a meal. Let’s get started and find out how to create this delicious stir-fried beef and broccoli in under 15 minutes.

Table of Contents

Ingredients needed to prepare beef and broccoli:

Oil of your choice(sunflower, olive, or even butter works well with this dish)
Beef steak( I prefer Flank and Sirloin steak)
Broccoli, Bell pepper, carrot
Onion
Minced fresh ginger
Minced garlic
Sesame seeds
Soy sauce
Hoisin sauce
Chilli garlic sauce
Beef broth
Rice vinegar
Brown sugar
Cornstarch

Choosing the steak

15-Minute Beef and Broccoli Stir-fry | Beef Steak | Quick and easy beef recipe

There are plenty of steak options. While flank steak is a popular choice, don’t be afraid to try out other cuts like Chuck and Rump, Sirloin, Scotch, and Eye Fillet. These cuts are widely available and economical. They all work great in stir-fry recipes and add variety to your meals.

Stir Fry Sauce

The sauce is the star of this recipe. To make this amazing sauce, grab a bowl and mix some soy sauce, beef broth, rice wine vinegar, ginger, garlic, brown sugar, chilli garlic sauce, hoisin sauce, and cornstarch. Give it a good whisk until everything is combined, and you’re good to go!

How to Stir Fry the Beef and Broccoli:

Start by seasoning the beef with salt and pepper, then let it sit in a bowl with cornstarch and rice vinegar while you cut the vegetables.
Heat up a pan and add a drizzle of oil or a pat of butter to get things sizzling.
Once the pan is hot, toss vibrant red bell pepper, crunchy carrot, and crisp snow peas. With just a few occasional stirs, watch them cook and soften to perfection—it should take 3 to 5 minutes.
Stir in the sauce and add the beef. The magic happens when the sauce’s cornstarch thickens to perfection in 2-3 minutes.
For an extra burst of flavour, add freshly chopped green onions, herbs, and sesame seeds.

15-Minute Beef and Broccoli Stir-fry | easy recipe | quick dinner recipe

This dish is versatile and can be enjoyed alone or with rice or noodles. It’s a perfect choice for those who want a hearty or light meal. Aromatic spices and fresh ingredients make it both tasty and healthy.

This 15-minute Beef and Broccoli Stir-fry is an ideal choice for hectic weeknights or last-minute dinner plans because it’s not only very tasty but also quick and simple to prepare.

Each bite of this dish, with its succulent beef, crunchy broccoli, and flavorful sauce, is a culinary joy. You may also feel good about giving it to your family because it’s made with essential, healthful ingredients.