Blueberry and Strawberry Smoothie are tasty, nutritious drinks. They are a serious weapon of healthy breakfast fare and offer a pretty strong kick-start to your day. This meal supplementation, rich in nutrients and protein, reduces cravings for junk food snacks.
It is the perfect recipe for a quick and healthy drink! In my opinion, one of the best smoothies is the delicious blueberry-strawberry smoothie. Making these fruits a part of your everyday schedule is a reliable method for maintaining good health and savoring each sip.
They also provide your body with many health benefits due to the vitamins, minerals and antioxidants they contain. So try it out and have a delicious, healthy drink!
Reasons to love this recipe:
So simple! This is a 5-minute recipe. Delicious for breakfast or just a little snack in the afternoon. Super fast to make too!
Very adaptable! Once you master the basic smoothie, switch it up to anything frozen or fresh that sounds good.
Incredibly nutritious! My favorite way to serve this smoothie is for my sister, who follows a vegetarian diet. I love that she can get all of the protein from yogurt plus nutrients in fruit.
You Will Need:
This smoothie recipe is made with simple ingredients and is also very flexible. Here’s what we used: (Serving-1)
- 1 cup vanilla soymilk (regular milk works too)
- 1⁄2cup blueberries (fresh or frozen)
- 1⁄2cup strawberry (fresh or frozen)
- 1⁄2ounces non-fat vanilla yogurt (any flavor will work)
How To Make Blueberry and Strawberry Smoothie:
Making Process:
First of all, you need blueberries ½ cup and strawberries ½ cup- rinse them. Trim the green leaves off of your strawberries and slice them. Put the sliced strawberries and whole blueberries in to freeze for 3-4 hours.
Freezing the berries gives extra creaminess to your smoothie… If you forgot to freeze the berries, please use a few ice cubes in a smoothie. Skip this step if you’re using frozen berries(blueberries and strawberries).
Blend and Enjoy:
In the large jar of a high-powered blender, add ½ cup frozen blueberries and ½ cup frozen strawberries.
If using a regular blender, let the frozen berries defrost for 10 minutes so they are not too tough to blend properly.
The max blending time for strawberry and blueberry smoothies is 30 seconds to 1 minute. One thing to remember here is that the time will really depend on your blender speed and how smooth you want it.
Start with 30 seconds and test its smoothness. If you still don’t get the desired texture, blend for another 15-30 seconds.
Add the following ingredients to the jar.
1 cup vanilla soymilk
1⁄2ounces non-fat vanilla yogurt
Mix the ingredients until a creamy mixture forms, and then consume it immediately!
Wait a minute. Do you need another way to use that blender? Make sure to try my Mango Smoothie Recipe and Watermelon Basil Lemonade! I promise you will enjoy the recipes.
What Other things can be added?
Want to experience this smoothie with different ingredients? So yeah ! You can add many different ingredients to Blueberry and Strawberry Smoothie for extra nutrients and to make it more filling. Here are a few ideas:
- Other Berries (raspberries, blackberries)
- Mango
- Pineapple
- Peach
- Banana
- Apple
- Melon
- Cherries
- Apricot
- Natural peanut butter
- Natural almond butter
- Plain soymilk (unsweetened)
- Plain high-protein almond milk (unsweetened)
- Sweetener Choices – honey, agave syrup, stevia
Serving Suggestions:
Presentation Ideas
Presentation is a big part of the smoothie game; it makes your breakfast or dessert less quick and more premium. Here are some ideas:
Add a few whole blueberries to the top of your smoothie + thinly sliced strawberries (pop in straws)
For a bit of crunch, top it off with some granola! It creates an attractive difference in texture for the silky smoothie that is SO SATISFYING! ( at least try it once to experience the smoothie crunchiness)
A sprig of fresh mint presents the smoothie with a fresher flavor and makes it look professional one.
Pairing Ideas
Pair it with foods that smoothies go well together. You can turn breakfast into something more balanced and enjoyable. Here are some ideas:
Spread almond butter or avocado on whole-grain toast for a tasty, nutrient-packed duo. Serve with a small side of greens, nuts and light vinaigrette to make the smoothie a complete brunch.
Have your smoothie with a basic egg white omelet filled with veggies for an extra dose of protein.
Storage and Shelf Life:
I recommend consuming this smoothie immediately for best result.If you make too many smoothies, keep leftovers in a glass container in the refrigerator.
Believe me, that is your biggest favor since all ingredients stay maintained and minimize oxidation. So it has some freshness even though it is consumed 24 hours later. 😉
Customizing for Specific Needs:
Dietary Restrictions
It is easy to customize your smoothie if you have any dietary restrictions.
Lactose Intolerance: plant-based milk such as almond, soy and oat (avoiding dairy yogurt)
Vegan: Keep in mind that all the ingredients, such as protein powder and yogurt, need to be plant-based.
Nut allergies: Use coconut water or dairy-based Milk (skip almond milk, peanut butter, etc. for nut allergies)
Weight Loss Version
In case you like the smoothie to be lower in calories, make the following substitutions:
Use Water or Unsweetened Almond Milk: Both are fewer calories than juice and dairy-based milk.
Do Not Add any Sweeteners — trust in the sweetness of those lovely, magical berries.
More spinach Please! Adding extra spinach makes the recipe more bulky and healthier, yet there are no calories.
Muscle Gain Version
To make it a protein-rich meal for building muscle, add the following to your smoothie:
Add Protein Powder. Use in some of your favorite protein powder (I’d recommend banana-flavoured/something mild)
Use Greek Yogurt. This provides a slight creaminess and mighty protein.
Count Healthy Fats: A tablespoon of nut butter or even just grabbing some nuts can increase the calories and give you longer-lasting energy.
Cost-Effective Tips:
Those who buy fresh berries year-round know what I mean when I say how expensive smoothies can be.
With this, I want to share a few tips on how you can find ways around it and make them far more affordable.
Buy Frozen: Buy your berries in the frozen section, sometimes even cheaper than the fresh version + can be stored for much longer.
I have made many recipes with frozen berries, one of which is Blueberry Cheesecake Ice Cream. If you are a blueberry lover, then you must try this recipe!
Buy in Season: This is no secret; we all know that anything out of season tends to be more expensive. Berries are less expensive and more delicious in season. Then, you can buy some and keep any extra in the freezer.
Health Benefits of Blueberry and Strawberry Smoothie:
Blueberry and Strawberry Smoothie is the most delicious and super simple way to increase your fitness. I learned that these berries are full of antioxidants which fight inflammation and oxidative stress in our bodies resulting in optimal overall health.
Blueberries contain high levels of vitamin C(which helps boost the immune system) and vitamin K (which is important for maintaining strong bones). Moreover, strawberries contain more vitamin C (great for collagen production in the skin).
When combined, these berries have powerful impacts on heart health because they can enhance cholesterol levels and blood pressure.
Most of all, the fiber in both berries is very good for digestion and gut health. Add the smoothie to your weekly diet. You can enjoy a delicious, hydrating snack that is good for the body!
Frequently Asked Question
Remember not to add too much sweetener as it adds extra sugar. And try not to over-blend your smoothie as it can make it too thin from warming up.
Furthermore, make sure your smoothie has the right balance of nutrients and not too much sugar.
Feel free to prepare your smoothies ahead of time and keep them in the refrigerator for up to 24 hours. Use an airtight container or glass jar and add lemon juice ( to prevent oxidation). You can also make smoothie packs with all the ingredients and freeze them(in a bag or mason jar). Then, blend them with liquid when you want to make a smoothie.
To make your smoothie thicker and creamier, add frozen fruits(any fruit you like), avocado, Greek yogurt, or banana.
Another option is to add chia seeds or oats. They help to make the smoothie thicker. The extra tip is to reduce the liquid level to get a thicker texture.
Of course! Adding spices to your smoothie not only boosts its flavor but also its health benefits. My favorite spice is Cinnamon. When I add this spice to my smoothie, it tastes so sweet and cozy ( so I recommend Cinnamon).
Other species include ginger, nutmeg and turmeric. Add ginger for a zesty kick and anti-inflammatory benefits, as well as nutmeg or turmeric for extra flavor and health benefits.
My smoothies sometimes become too thick or too thin. For that, I follow special tricks, which are – If it is too thick, then slowly add more liquid (water, milk or juice) and blend until you have the right consistency.
If too thin, add more frozen fruit(fresh can also work), ice cubes or protein powders ( I suggest beginning with 1/2 cup) to make it creamy and thick.
Smoothies are an excellent way to incorporate nutrition and health into your daily routine, and this blueberry and strawberry smoothie can be enjoyed at any time of the day. By preparing your own smoothies, you have the opportunity to customize them to your taste preferences and nutritional needs.
By including a variety of fruits and vegetables, a high-quality protein source, and additional flavor and nutrition boosters, you can create smoothies that not only taste great but also nourish your body. Give it a try and see how satisfying and beneficial a healthy smoothie can be!
Blueberry And Strawberry Smoothie
Cuisine: AmericanDifficulty: Easy1
servings180
kcalIngredients
1 cup vanilla soymilk (regular milk works too)
1⁄2cup blueberries (fresh or frozen)
1⁄2cup strawberry (fresh or frozen)
1⁄2ounces non-fat vanilla yogurt (any flavor will work)
Directions
- You need blueberries ½ cup and strawberries ½ cup- rinse them. Trim the green leaves off of your strawberries and slice them. Put the sliced strawberries and whole blueberries in to freeze for 3-4 hours.
Freezing the berries gives extra creaminess to your smoothie… If you forgot to freeze the berries please use a few ice cubes in smoothie. Skip this step if you’re using frozen berries(blueberries and strawberries). - In the large jar of a high-powered blender, add frozen blueberries and frozen strawberries.
If using a normal blender, let the frozen berries defrost for 10 minutes so they are not too tough to blend properly. - Max blending time for strawberry and blueberry smoothies is 30 seconds to 1 minute. One thing to remember here is that the time will really depend on your blender speed and how smooth you want it.
- Start with 30 seconds and test its smoothness. If you still don’t get the texture you want, blend for another 15-30 seconds.
- Vanilla soymilk and non-fat vanilla yogurt, mix the ingredients until a creamy mixture forms, and then consume it immediately!
Nutrition Facts
1 servings per container
- Amount Per ServingCalories180
- % Daily Value *
- Total Fat
2.5g
4%
- Total Carbohydrate
32g
11%
- Dietary Fiber 4g 16%
- Sugars 24g
- Vitamin A 10%
- Vitamin C 30%
- Calcium 30%
- Iron 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.