Crispy Baked Chicken Nachos

Impress your guests with a delicious and effortless appetizer or snack at your next gathering. These nachos are sure to be a hit with your family and friends. The best part? They’re baked instead of fried so you can enjoy the delicious taste without guilt about unhealthy eating.

What you’ll need to make Baked chicken nachos

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chilli powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 bag of tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup black beans, rinsed and drained
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sliced jalapenos
• 1/4 cup chopped fresh cilantro

chicken ready for nachos

• Prepare a rub mixture in a small bowl by combining chilli powder, cumin, garlic powder, onion powder, salt, and pepper. Rub the spice mixture all over the chicken breasts.
• Heat oil in a skillet. Cook the seasoned chicken for 6-7 minutes on each side. Remove, rest a few minutes, and slice to bite size.

how to make crispy baked chicken nachos

1. Preheat your oven to 375°F (190°C).
2. Spread out the tortilla chips in an even layer on a large baking sheet.
3. Sprinkle half the shredded cheddar and Monterey Jack cheese over the tortilla chips.
4. Arrange the sliced chicken pieces over the cheese-covered chips.
5. Sprinkle the black beans, diced tomatoes, black olives, and jalapenos over the chicken.
6. Sprinkle the remaining cheese on top of everything.
7. Bake your yummy dish for 10-12 minutes, until the cheese is gooey and deliciously bubbly.
8. Once you’ve removed the dish from the oven, sprinkle the chopped cilantro over the top.
9. Serve right away and savour every bite!

How to Serve Crispy Baked Chicken Nachos

Serve with homemade salsa, sour cream, and hot sauce. These baked nachos always make for a great meal or tasty appetizer.

Common mistakes to avoid

• Many people serve this dish with only one layer of chips and toppings, but a double layer is even better.

• Keeping bite-sized portions is important to avoid making a mess while eating.

Tips for the cheese topping

For the cheese, try using a mix of queso and shredded cheese – it’s a winning combination! You can use any cheese you like, whether it’s Mexican blend, Colby jack, pepper jack, or cheddar. Just make sure to shred your own cheese for the best quality. Trust me, your taste buds will thank you!

To sum up, these crispy baked chicken nachos are a hit at any party or weeknight supper. A new favourite in your recipe collection, they have an appealing blend of crispy tortilla chips, succulent chicken, melted cheese, and colourful garnishes.

These nachos are not only really tasty, but they’re also very flexible in terms of flavor customization. There are countless options to choose from, such as a cool rush of flavor with guacamole and fresh salsa or a fiery kick with jalapeños and hot sauce.

Try these crispy baked chicken nachos the next time you’re in the mood for a filling snack or need an appetizer that will impress your guests. Even the pickiest eaters will be impressed, and they’ll have everyone clamouring for more. Have fun!