Toasted Bagel with Cream Cheese and Smoked Salmon

Are you on the hunt for a breakfast recipe packed with both flavor and health benefits? Let’s explore the creation of a breakfast masterpiece—the Toasted Bagel with Cream Cheese and Smoked Salmon. This dish is undefined comfort food, requiring effortless arrangement.

This dish is a perfect way to kick-start your day and is super easy to make. You won’t have to spend hours in the kitchen preparing it. So why not give it a try and get your day off to a great start?

Ingredients

1. 2 Fresh Bagels
2. 4-6 tablespoon Cream Cheese
3. 4 Smoked Salmon
4. 1 tablespoon Capers
5. Thinly Sliced Red Onion
6. Fresh Dill
7. Lemon 
8. Black pepper

Process of making:

• Toast the sliced bagel to your desired level of crispness. You can also air fry it by placing it in the 350°F (175°C) preheated air fryer for 3-5 minutes.  
• Don’t feel shy about spreading the cream cheese nicely and thickly on your bagel. I love to pile a generous spoonful of my homemade cream cheese on top of the bagel. It’s Yum!
• Take your smoked salmon and artfully lay it down, making sure every inch is perfectly aligned.
• Top salmon with capers and thin slices of red onion for a delicious blend of salty and tangy flavors.
• Add fresh dill as a garnish to enhance the flavor and add a touch of freshness.
• I prefer to pair lemon with salmon in all kinds of recipes. This is optional, but if you want a citrusy touch, try squeezing a wedge of lemon over the top.
• Black pepper is optional, but you can sprinkle some according to your preference. 
• Serve your dish open-faced or closed by placing the other half of your toasted bagel on top. 

Secret about my favorite recipe:

Let me tell you a little secret about my favorite recipe –

Store-bought vs homemade cream cheese:

The quality of the ingredients is what makes it truly special! Take cream cheese, for example. Have you ever tasted homemade cream cheese? Trust me, it’s like biting into a fluffy cloud of creamy goodness. Store-bought cream cheese just doesn’t compare!

Whipped cream cheese:

Whip your cream cheese spread to make it lighter and cloudier. This technique works with any ready-made spread.

Using the frozen Salmon:

To use the store-bought smoked Salmon, thaw the package by leaving it on the counter or under running water for about 10-15 minutes.

Type of Salmon:

Hot-smoked Salmon has a more robust smoky flavor and flakier texture than cold-smoked Salmon, which is silkier and glossy when cut.

If you’re looking for a delicious and satisfying meal, combine Toasted Bagel with Cream Cheese and Smoked Salmon with a refreshing side salad and your favorite drink. Or, if you’re in the mood for a quick and easy snack, enjoy it on its own! Either way, you’re in for a treat.